Free Friday a Day Early: How to Make Spicy Tuna Rolls

Morgan called last week to tell me the revelation that is Hawaiian Ceviche: Five ingredients, all available at King Soopers, basic knife-skills and refrigeration were all that separated him from a sublime evening pupu (appetizer). It had hit him like a revelation, so much of what he loved about the Big Island, the simple "howzit?" attitude to the question that sinks in on day 6... "what day is it? Do I care?".For $10 at the local grocery store, he was that much closer to island time.

I follow @DenverFoodGuy on Twitter and he posts tons of easy to follow YouTube videos on creating your own delicacies. Sushi rightly has a reputation as being exotic and the difficulty of the Japanese culinary aesthetic too much for the basic chef to attempt. Well, Denver Food Guy has a Morgan-esque appreciation for easy yummies...
How many ingredients? Six. White rice, some water, a little rice vinegar for the rice, sashimi-grade ahi tuna, Nori wraps and Sriracha Hot Sauce. Sure, you can go and spend $7 a roll at a sushi place for these. Or you can make them at home for half the price and live to tell about it!